Brussels sprouts get a bad rap, but it really just comes down to how they're prepared. Roasting brings out their natural sweetness, and bacon adds contrast both in flavor and texture. A quick sprinkle of black pepper is all this dish needs to take center stage at just about any dinner table!
You'll want to preheat your oven to 375F, then start on your sprouts- trim the ends and cut them in half. Next, add bacon, chopped into small pieces- ideally, you've kept it in the freezer as it's much easier to cut when it's firm.
Line a baking sheet (or two) with parchment paper, then add the brussels sprouts and top with the bacon. As everything cooks, the bacon fat will coat the sprouts with yummy goodness (no extra oil needed!)
A quick mix or two during cooking, and in about 30 minutes be sure to have a fork handy!
Happy eating!
Kate
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